Korean Beef and Onion Dish Korean Beef Bulgogi
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Korean Beef Bulgogi that'due south incredibly easy to make right in the comfort of your home. Made with a flavorful marinade, this flank steak is quickly cooked to perfection resulting in the most tender beef, making for a super easy accept-out style dish, right at home!
Korean beefiness bulgogi is such a popular Korean dish merely the peachy thing about it is that it'southward super easy to brand. With just a scattering of tasty ingredients and quick prep time, information technology'southward a sure style to ease your weekly cooking plans with this incredibly tender beef bulgogi. Truly a dish your whole family will enjoy.
Korean Beefiness Bulgogi
- Super Quick Prep Fourth dimension
- 20 Minute Cooking Time
- But 3 Like shooting fish in a barrel Steps
- Delicious Flavors And Incredibly Tender Beefiness
There's nothing more satisfying than a perfectly marinated piece of cooked beef that only melts in your mouth and incites your taste buds. That'south exactly the feel you get from this recipe. Having just a few easy steps to prep and cook makes it fifty-fifty more than tempting, since it takes away the worry around how much time or difficulty the recipe could bring.
Ingredient Notes
- Steak – Thinly sliced flank steak. Yous can use rib eye, sirloin or even tenderloin.
- Soy Sauce – I similar to employ low-sodium to be able to command the sodium level of a dish.
- Sugar and Honey – Brown sugar and a scrap of honey for a piddling bit of added sweetness.
- Mirin – If yous don't have mirin or tin't find information technology, rice vinegar or a dry white vino will work likewise.
- Garlic – 6 cloves of minced garlic to boost the flavour of the marinade. You can also add together some minced ginger besides.
- Green Onion – Cutting on the diagonal, this is used in both the marinade and as garnish.
- Kiwi – Or Asian Pear to help tenderize the meat.
- Sesame Oil and Sesame Seeds – To add a bit of nutty flavor and to fry our beef in.
How To Make Korean Beefiness Bulgogi
- Brand the marinade:Combine all the marinade ingredients together in a medium sized bowl.
- Marinate the beef:Add the sliced beef to the marinade and using your clean hands, massage the beef with the marinade. Cover the bowl with plastic wrap and refrigerate for xxx minutes.
- Melt the beefiness: In a non-stick skillet add the sesame oil over loftier oestrus. Cook the meat in batches until slightly brownish on both sides, three to 5 minutes, stirring constantly. Echo with remaining meat.
- Serve:Serve hot over rice.
FAQ's and Skilful Tips
FAQ'southward
What is Beef Bulgogi?
Bulgogi means "fire meat" and it's basically marinated thin slices of beefiness or pork and and then grilled on a barbecue or stove-top griddle.
What is the best cut of beef for Beef Bulgogi?
Usually bulgogi is made with rib eye steak thinly cut, but other cuts that tin be used are flank steak, skirt steak, brisket, or sirloin.
What does Beef Bulgogi taste like?
While this dish isn't actually a saucy kind of beefiness, the beefiness is marinated in a blend of soy sauce, brown sugar, garlic, sesame oil, among a couple other ingredients, giving our beef a salty, sweet and nutty savory season.
What is the role of the kiwi in the marinade?
The kiwi has a very of import role. It is i of the best meat tenderizers, and then this is why we end up with a super tender beef. Another pick would be to utilize an Asian pear.
What can I serve information technology with?
Korean Beef Bulgogi is commonly served with steamed rice and kimchi and garnished with green onions.
Some Tips
- To easily slice the beef thinly, freeze information technology for about xv – xx minutes first, and so carefully slice it against the grain.
- Keep in mind to not overcrowd the beef while cooking, so take your time and cook it in two – 3 batches until you go through all the meat.
- If you don't have mirin or can't find it, rice vinegar or a dry white wine will piece of work as well.
Leftovers
Leftover beef bulgogi, can exist stored in an airtight container in the fridge for up to5 days.You can besides freeze in single portions in closed containers or freezer bags for up to 3 months. Just reheat in the microwave or oven straight from the freezer.
More Delicious Korean Recipes To Try
Craving More Beefiness Recipes? Endeavor These:
- Mongolian Beefiness
- Easy Pepper Steak
- Prime Rib
- Roast Beef
- Beef Mushroom Stir Fry
- Ginger Beef
- Asian Steak Bites
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Korean Beef Bulgogi that'south incredibly easy to make right in the condolement of your home. Fabricated with a flavorful marinade, this flank steak is quickly cooked to perfection resulting in the nearly tender beef, making for a super like shooting fish in a barrel take-out way dish, correct at dwelling!
Marinade
- 3 tablespoons soy sauce low sodium
- two tablespoons brown sugar packed
- 1 tablespoon dear
- 2 tablespoons mirin
- six cloves garlic minced
- one dark-green onion cut on the diagonal
- ½ kiwi pureed with a fork, or Asian pear
- ½ teaspoon pepper freshly ground
- 2 teaspoons sesame seeds toasted
Beefiness Bulgogi
- 1½ pounds flank steak thinly sliced
- 1 teaspoon sesame oil
-
Make the marinade:Combine all the marinade ingredients together in a medium sized bowl.
-
Marinate the beef:Add the sliced beef to the marinade and using your clean hands, massage the beef with the marinade. Comprehend the bowl with plastic wrap and air-condition for xxx minutes.
-
Cook the beef: In a non-stick skillet add the sesame oil over loftier heat. Cook the meat in batches until slightly brown on both sides, three to v minutes, stirring constantly. Repeat with remaining meat.
-
Serve:Serve hot over rice.
- Nutritional information does not include rice.
- To easily slice the beef thinly, freeze it for about fifteen – 20 minutes starting time, then carefully slice information technology against the grain.
- Keep in heed to not overcrowd the beef while cooking, and then take your time and melt it in 2 – iii batches until you go through all the meat.
- If you don't have mirin or tin't find it, rice vinegar or a dry white wine will work as well.
- Leftover beef bulgogi, can be stored in an airtight container in the fridge for up to5 days.You tin can as well freeze in unmarried portions in airtight containers or freezer bags for up to three months. Just reheat in the microwave or oven direct from the freezer.
Serving: 1 serving Calories: 320 kcal (xvi%) Carbohydrates: 19 k (6%) Protein: 38 grand (76%) Fatty: ten thou (15%) Saturated Fatty: 4 g (25%) Polyunsaturated Fat: 1 g Monounsaturated Fat: four one thousand Cholesterol: 102 mg (34%) Sodium: 559 mg (24%) Potassium: 682 mg (19%) Cobweb: i k (4%) Sugar: thirteen g (xiv%) Vitamin A: 42 IU (1%) Vitamin C: 13 mg (16%) Calcium: 68 mg (seven%) Atomic number 26: three mg (17%)
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